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Ham sandwiches
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| ham sanwiches | |
| 1 bag | Hawaiian sweet rolls |
| 1 | onion |
| 3tbls | dijon mustard |
| 2tbls | worchestershire |
| thin sliced ham | |
| swiss cheese | |
Cut the bag of rolls in half down the middle ( long ways tops off of the bottom)
melt the butter in skillet add the onions, mustard and worchestershire and cook until onion is tender. It called for Poppy seeds but i did not use them.
spread the onion mixture over the bottom half of the bread, and layer ham and then the cheese over the top of that. Put the tops of the rolls back on. Put the rest of the onion mixture over the top of the rolls. You could probably put it over the cheese. then out the top on. But i didn't it showed it over the top of the bread. but they were kinda messy. may keep the tops of the rolls from burning tho.
i placed in a glass baking dish before i added all the stuff. Cover with foil and let sit for about 15 min to let all the stuff soak in the bread. Bake at 350 for 20 min, or until all the cheese is melted. Cut sandwiches on the lines of the rolls. they should be like little sliders.
next time i am going to add green chili's to the onion mixture. and maybe some italian dressing to the mixture or to dip in.
It said that you can make and refrigerate until you are ready to cook although it will stink up the fridge for sure! Oh and i added some minced garlic from the jar to mine, and a little greek seasoning ( all in the onion mixture)
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