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Balsamic Strawberries
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| Balsamic strawberries | |
| 1 tablespoon | butter |
| 2 cups | fresh strawberries, hulled and halved |
| 1/4 cup | granular sucrolose sweetener, (such as Splenda®) |
| 1 tablespoon | balsamic vinegar |
4 scoops low-fat vanilla ice cream
Directions
Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
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