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Maple and Brown Sugar Ham Glaze
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Maple & Brown sugar ham glaze | |
1/2 cup | pure maple syrup |
1/2 cup | brown sugar |
1/2 cup | apple juice |
1 heaping tablespoon | brown or Dijon mustard |
dash cinnamon and ginger or allspice, optional
Preparation:
Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over). About 20 minutes before the ham is done, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.
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