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Baked Coconut Pie (Grandma Birdie Macon's Recipe)
Nb persons: 0
Yield:
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| 1/2 STICK | SOFT BUTTER |
| 1 1/2 CUPS | WHITE SUGAR |
| 2 | WHOLE EGGS |
| 3 TEASPOONS | FLOUR |
| 1 SMALL CAN | CONDENSED MILK |
| 1 CUP | ANGLE FLAKE COCONUT, (OR 1 CAN) IF YOU DON’T BUY IT BY THE BAG. |
| 1 TEASPOON | VANILLA |
COOK FOR 35 MINUTES AT 325 DEGREES IN AN UNBAKED CRUST
OPTIONAL – I TOP MINE WITH CINNAMON AND SUGAR CINNAMON JUST BEFORE COOKING IT.
LET THE PIE COOL BEFORE SERVING.
VERY RICH, SERVES 8
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