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Cobbler (Easy)
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| 2 CUPS | SUGAR---DIVIDED USE |
| 3/4 CUP | MILK, (WHOLE) |
| 1 STICK | BUTTER |
| 1 CUP | FLOUR |
| 1&1/2 TSP. BAKING POWDER | |
| DASH | SALT |
| DASH | CINNAMON |
| DASH | NUTMEG |
| 3 CUPS | PEACHES |
| 3 CUPS | BLACKBERRIES, alternative |
- PUT 1 CUP SUGAR OVER FRUIT&SET ASIDE.
- MELT BUTTER IN 9 BY 11 BAKING PAN.
- MIX 1 CUP SUGAR & DRY INGREDIENTS, ADD MILK TO MIXTURE, POUR OVER MELTED BUTTER.
- NOW PUT FRUIT ON TOP OF BATTER---DO NOT STIR
- BAKE 1 HR. AT 350. SERVE WARM
(IF USING FROZEN FRUIT, THAW FIRST & DRAIN)
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