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Sweet 'n' Tangy Pork Chops
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| 4 bone-in pork loin chops (1 inch thick) | |
| 2 Tbsp | oil |
| 1 cup (8 oz) | tomato sauce |
| 1/2 cup | packed brown sugar |
| 2 Tbsp | cider vinegar |
| 1 1/2 tsp | Worcestershire sauce |
| 1 tsp | celery salt |
| 1/2 tsp | ground nutmeg |
| 1/2 tsp | pepper |
In a large skillet, brown pork chops in oil.
Combine the remaining ingredients; add to skillet.
Bring to a boil; reduce heat; simmer, uncovered, for 8-10 minutes or until meat is tender.
Spoon sauce over pork chops when serving.
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