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Scallops in Orange Chipotle Sauce
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| Sea Scallops in Orange Chipotle sauce | |
| 2 tablespoons | butter, divided |
| 1 teaspoon | olive oil |
| 1 1/2 lbs | large scallops, approx. 16 |
| 1/2 teaspoon | paprika |
| 1/4 teaspoon | salt, divided |
| 1/2 cup | orange juice, freshly squeezed |
| 1/2 teaspoon | orange zest, finely grated |
| 1 tablespoon | chipotle chile in adobo, finely chopped |
| 1/4 cup | green onion, chopped |
Directions:
1Melt 1 tblsp. butter in large skillet over medium-high heat, add olive oil.2Season scallops with paprika and 1/8 teaspoon salt.3Add scallops to pan and cook quickly approximately 2 to 3 minutes on each side or until browned. Do not overcook scallops!4Remove from pan and set aside, keep warm.5Add orange juice, zest and chile to pan, scraping to loosen browned bits.6Bring to a boil, cook about 2 minutes.7Add remaining butter and salt, stirring with a whisk until sauce is smooth.8Serve scallops with sauce, sprinkle with onions.9Recommend serving with rice and steamed broccoli florets.
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