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Spaghetti Salad
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| 1 Lb. | spaghetti, (broken in half) |
| 1 | Green bell pepper, chopped |
| 1 | Red onion, chopped |
| 1-(8 oz.) bottle of zesty Italian dressing | |
| 1/4 Cup | red wine vinegar |
| 1/2 Tsp. | garlic salt |
| 1 Bottle | McCormick salad supreme seasoning |
| 1 Small | can |
After spaghetti is cooked until all dente, mix all ingredients and chill for 24 hours.
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