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Cake Boss White Wedding Cake
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| Recipe for CakeBoss's White Velvet Wedding Cake Makes 7 1/2 cups batter, enough for two full 8" rounds or one 9x13" sheet. | |
| 1 box | Pillsbury or Betty Crocker White or Vanilla cake mix |
| 1 cup | granulated sugar |
| 1 cup + 2 tbsp | cake flour, (NOT all-purpose flour) |
| 1/8 tsp | salt |
| 1 1/3 cups | water |
| 3 | eggs |
| 1/2 cup | melted butter, (lightly salted) |
| 1 cup | sour cream |
| 1 tsp | vanilla extract or almond extract, (optional) |
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1. In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Mix well with paddle attachment.
2. Add cake mix, sugar, cake flour, and salt.
3. Mix with paddle attachment at medium speed for approximately 2 minutes, or until most lumps are worked out. It is not necessary to work out all the lumps.
Pour into prepared pans and bake at 325 until a toothpick inserted into the center comes out
clean, or with just a crumb or two clinging to it.
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