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Pork Roast with Wheat Berries and Mushrooms
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| Pork Roast with Wheat Berries And Mushrooms Ingredients: | |
| ¼ cup | olive oil |
| 4 pounds | boneless pork shoulder cut into 2 inch pieces |
| Salt | |
| pepper to taste | |
| 1 cup | wheat berries |
| 2 | bay leaves |
| 2 sprigs | rosemary |
| 1 package | mushroom sauté medley |
| 1 cup | diced carrot |
| 2 cups | CM chicken broth |
| 1 Shiner bock beer | |
| ½ cup | chopped parsley |
Instructions:
Place everything in your slow cooker and place on med heat. Make sure that the wheat berries are covered with liquid. Cook for 5- 8 hours or until the meat is fork tender.
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