| This recipe is liked by 0 person(s). |
Pecan Crusted Talapia
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Pecan Crusted Talapia 4 tilapia filets | |
| 4 Tbsp | orange marmalade |
| 2 Tbsp | Wheat flour |
| 1/2 C | finely chopped pecans |
Directions
Place orange marmalade in a bowl. Mix flour and pecans together. Dip clean fish into marmalade, coating well. Then dip into pecan mixture covering both sides. Place the fish into a pan coated with Pam and bake for 30 minutes on 350. I used Tilapia loins which are thicker, so you may need to reduce the baking time if using a thinner fish fillet.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.