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Brandee's chocolate chip cookies
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| Ingredients | |
| 1 cup | butter flavored shortening |
| 3/4 cup | white sugar |
| 3/4 cup | brown sugar |
| 2 | eggs |
| 2 teaspoons | Mexican vanilla extract |
| 2 1/4 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1 teaspoon | salt |
| 2 cups | milk chocolate chips |
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter flavored shortening, brown sugar and white sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla .Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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