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Spicy Bistro Steak Subs
Nb persons: 0
Yield: 6 servings (345 calories)
Preparation time:
Total time:
Source:
| 1 tablespoon | butter |
| 2 | garlic cloves, minced |
| 1 lb | thinly sliced lean deli roast beef |
| 2 tablespoons | ketchup |
| 4 teaspoons | Worcestershire sauce |
| 1/2 teaspoon | dried basil |
| 1/2 teaspoon | dried oregano |
| 1/4 teaspoon | ground red pepper |
| 1 (12oz) can | dark beer |
| 6 (2 1/2 oz) | hoagie rolls with sesame seeds, cut in half lengthwise |
Directions:
1. Melt butter in a large nonstick skillet over medium high heat. Add minced garlic, and sauté 2 minutes. Add roast beef and next 6 ingredients, and bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl, freeing sauce. Divide roast beef evenly among roll bottoms, and top with roll tops. Serve with reserved sauce.
Yield: 6 servings (345 calories)
Recipe uploaded with Shop'NCook for iPhone.
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