| This recipe is liked by 0 person(s). |
Cranberry Jalapeño Dip
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 bag | cranberries, (12 oz) |
| 1 bunch | green onions |
| 1 bunch | cilantro, (leaves only) |
| 1 | jalapeño, (remove seeds) |
| 1/2 cup | sugar |
| 1 tsp. | olive oil |
| 1 or 2 blocks | cream cheese |
Blue corn chips
Use food processor and chop cranberries, green onions, cilantro, and jalapeño.
Add all chopped ingredients to a bowl.
Add sugar and olive oil until blended together.
Refrigerate for 2-3 hours before serving. Serve on top of cream cheese and serve with tortilla chips
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.