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Spanish Noodles 'n' Ground Beef
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| 1 lb | ground beef |
| 1 small | green pepper, chopped |
| 1/3 cup | chopped onion |
| 3 1/4 cups | un-cooked medium egg noodles |
| 1 can (14 1/2 oz) | diced tomatoes, undrained |
| 1 cup | water |
| 1/4 cup | chili sauce |
| 1 tsp | salt |
| 1/8 tsp | pepper |
| 4 | bacon strips, cooked and crumbled |
In a large skillet, cook the beef, green peppers, and onion over medium heat until meat is no longer pink; drain.
Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
Top with bacon.
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