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Hot Italian Sausage Soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 lb | bulk hot Italian sausage |
| 1 can (14 1/2 oz) | Italian stewed tomatoes |
| 1 can (8 oz) | tomato sauce |
| 1 cup | frozen Italian vegetables |
| 3/4 cup | julienned green, sweet red and/or yellow pepper |
| 1/4 cup | chopped onion |
| 1/4 cup | white wine, (or chicken broth) |
| 1 tsp | brown sugar |
| 1 tsp | minced fresh parsley |
| 1/2 tsp | Italian seasoning |
| 1/8 tsp | salt |
| 1/8 tsp | pepper |
In a large skillet, cook sausage over medium heat until no longer pink.
Meanwhile, in a large saucepan, combine the remaining ingredients.
Bring to a boil; reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
Drain sausage; add to soup and heat through.
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