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Chicken Caesar Salad
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| 6 cups | torn romaine |
| 1 lb | boneless skinless chicken breasts, cooked and cut into strips |
| 2 cups | seasoned salad croutons |
| 3/4 cup | shredded Parmesan cheese |
| 1/2 tsp | salt |
| 6 Tbsp | olive oil |
| 1/3 cup | lemon juice |
| 3 to 4 | garlic cloves, minced |
| 1/4 tsp | pepper |
In a large salad bowl, combine the romaine, chicken, croutons, Parmesan cheese and salt.
In a small bowl, whisk the oil, lemon juice, garlic and pepper.
Pour over the salad; toss to coat.
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