Source in .scx format of Praline French Toast
<?xml version="1.0" encoding="UTF-8" standalone="yes"?> <!-- Shop'NCook recipe exchange format Generated by Shop'NCook 3.1 (http://www.shopncook.com/) DTD: http://www.rufenacht.com/shopncook.dtd --> <!DOCTYPE ShopNCook> <?xml-stylesheet href="shopncook1.css" type="text/css"?> <ShopNCook version="1.0" generator="Shop'NCook recipe database 1.0" xml:lang="en"> <RecipeList> <Recipe recipeId="2956" locale="en"> <RecipeHeader> <RecipeTitle>Praline French Toast</RecipeTitle> <Category>Breakfast|Holiday</Category> <NbPersons>8</NbPersons> <PortionYield></PortionYield> <PrepTime></PrepTime> <TotalTime></TotalTime> <Source>Southern Living Christmas cookbook 2005</Source> </RecipeHeader> <IngredientList> <Ingredient id="313" quantity="8.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 large</IngredientQuantity> <IngredientItem>eggs</IngredientItem> <IngredientComment>beaten</IngredientComment> </Ingredient> <Ingredient id="267" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="242.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 1/2 c.</IngredientQuantity> <IngredientItem>half and half</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1790" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1 Tb.</IngredientQuantity> <IngredientItem>brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>2 tsp.</IngredientQuantity> <IngredientItem>vanilla extract</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="76" quantity="0.0" unit="8 (1" thick) slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>8 (1" thick) slices</IngredientQuantity> <IngredientItem>French bread</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1759" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 c.</IngredientQuantity> <IngredientItem>butter</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="1790" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 c.</IngredientQuantity> <IngredientItem>packed brown sugar</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="873" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="322.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>1/2 c.</IngredientQuantity> <IngredientItem>maple syrup</IngredientItem> <IngredientComment></IngredientComment> </Ingredient> <Ingredient id="786" quantity="0.75" unit="cup" comment="toasted" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true"> <IngredientQuantity>3/4 c.</IngredientQuantity> <IngredientItem>chopped pecans</IngredientItem> <IngredientComment>toasted</IngredientComment> </Ingredient> </IngredientList> <RecipeText>Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 13x9" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours. The next morning, melt butter in a saucepan over medium heat; add brown sugar and maple syrup, stirring until smooth. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly. Stir in pecans. Pour over French bread slices in baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until set and golden. </RecipeText> </Recipe> </RecipeList> </ShopNCook>