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Source in .scx format of Praline French Toast

<?xml version="1.0" encoding="UTF-8" standalone="yes"?>
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Shop'NCook recipe exchange format
Generated by Shop'NCook 3.1 (http://www.shopncook.com/)
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<!DOCTYPE ShopNCook>
<?xml-stylesheet href="shopncook1.css" type="text/css"?>
<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="2956" locale="en">
<RecipeHeader>
<RecipeTitle>Praline French Toast</RecipeTitle>
<Category>Breakfast|Holiday</Category>
<NbPersons>8</NbPersons>
<PortionYield></PortionYield>
<PrepTime></PrepTime>
<TotalTime></TotalTime>
<Source>Southern Living Christmas cookbook 2005</Source>
</RecipeHeader>
<IngredientList>
<Ingredient id="313" quantity="8.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 large</IngredientQuantity>
<IngredientItem>eggs</IngredientItem>
<IngredientComment>beaten</IngredientComment>
</Ingredient>
<Ingredient id="267" quantity="1.5" unit="cup" comment="" defaultState="true" weightGram="242.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 1/2 c.</IngredientQuantity>
<IngredientItem>half and half</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="1.0" unit="tbsp" comment="" defaultState="true" weightGram="13.75" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1 Tb.</IngredientQuantity>
<IngredientItem>brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="767" quantity="2.0" unit="tsp" comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>2 tsp.</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="76" quantity="0.0" unit="8 (1&quot; thick) slices" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>8 (1&quot; thick) slices</IngredientQuantity>
<IngredientItem>French bread</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="227.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1790" quantity="0.75" unit="cup" comment="" defaultState="true" weightGram="220.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>packed brown sugar</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="873" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="322.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>1/2 c.</IngredientQuantity>
<IngredientItem>maple syrup</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="786" quantity="0.75" unit="cup" comment="toasted" defaultState="true" weightGram="109.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity>3/4 c.</IngredientQuantity>
<IngredientItem>chopped pecans</IngredientItem>
<IngredientComment>toasted</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended.  Pour 1 cup egg mixture into a greased 13x9&quot; baking dish.  Place bread in dish; pour remaining egg mixture over bread.  Cover and chill 8 hours.  The next morning, melt butter in a saucepan over medium heat; add brown sugar and maple syrup, stirring until smooth.  Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly.  Stir in pecans.  Pour over French bread slices in baking dish.  Bake, uncovered, at 350 degrees for 30 minutes or until set and golden.  </RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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