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Praline French Toast
Nb persons: 8
Source: Southern Living Christmas cookbook 2005
|8 large||eggs, beaten|
|1 1/2 c.||half and half|
|1 Tb.||brown sugar|
|2 tsp.||vanilla extract|
|8 (1" thick) slices||French bread|
|3/4 c.||packed brown sugar|
|1/2 c.||maple syrup|
|3/4 c.||chopped pecans, toasted|
Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 13x9" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours. The next morning, melt butter in a saucepan over medium heat; add brown sugar and maple syrup, stirring until smooth. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly. Stir in pecans. Pour over French bread slices in baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until set and golden.
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