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Praline French Toast

Praline French Toast Categories: Breakfast|Holiday
Nb persons: 8
Yield:
Preparation time:
Total time:
Source: Southern Living Christmas cookbook 2005

    8 large  eggs, beaten
    1 1/2 c.  half and half
    1 Tb.  brown sugar
    2 tsp.  vanilla extract
    8 (1" thick) slices  French bread
    1/2 c.  butter
    3/4 c.  packed brown sugar
    1/2 c.  maple syrup
    3/4 c.  chopped pecans, toasted

Combine first 4 ingredients in a large bowl, stirring with a wire whisk until blended. Pour 1 cup egg mixture into a greased 13x9" baking dish. Place bread in dish; pour remaining egg mixture over bread. Cover and chill 8 hours. The next morning, melt butter in a saucepan over medium heat; add brown sugar and maple syrup, stirring until smooth. Bring to a boil; reduce heat, and simmer 1 minute, stirring constantly. Stir in pecans. Pour over French bread slices in baking dish. Bake, uncovered, at 350 degrees for 30 minutes or until set and golden.

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