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Praline Coffee
Nb persons: 0
Yield: 6 cups
Preparation time:
Total time:
Source: Gooseberry Christmas 10th Anniversary
| 3 c. | hot brewed coffee |
| 3/4 c. | half and half |
| 3/4 c. | brown sugar, packed |
| 2 Tb. | butter |
| 3/4 c. | praline liqueur, or maple syrup |
| Garnish: | sweetened whipped cream |
Heat coffee, half and half, brown sugar and butter over medium heat, stirring constantly, until thoroughly heated (do not boil). Remove from heat and stir in liqueur. Garnish with sweetened whipped cream.
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