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Meatballs
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| Ingredients: | |
| 1 ½ pounds | lean beef or pork, (or use a mixture of both) |
| ¼ cup | parmesan cheese |
| 1 large | slightly beaten egg |
| ½ cup | Italian breadcrumbs |
| 2 tablespoons | minced garlic |
| 2 teaspoons | salt, (can use less) |
| 1 teaspoon | black pepper |
| ½ cup | milk |
| 1 teaspoon | dried oregano |
| 2 teaspoons | dried parsley |
Cooking Instructions:
Step 1: Mix all of the ingredients into a large bowl.
Step 2: Shape the mixture into small-medium sized meatballs. At this point if you don’t want to cook these right now you could put them in the freezer for later.
Step 3: Pre-heat your oven to 350 degrees, and place the meatballs on a baking sheet. As you can see, I had to use pizza pans.
Step 4: Put your meatballs in the oven and bake for 25 minutes.Another cooking method is to simmer the meatballs in pasta sauce for about 40 minutes. This will give them great flavor and texture.
Recipe uploaded with Shop'NCook for iPhone.
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