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Pound Cake Cookies
Nb persons: 0
Yield: 6 1/2 dozen
Preparation time:
Total time:
Source: Holiday Celebrations magazine 2008
| 1 1/2 c. | butter, softened |
| 1 c. | sugar |
| 2 | egg yolks |
| 3 c. | flour |
| 1 tsp. | lemon extract |
| strawberry jam |
In a large bowl, beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg yolks; beat until combined. Sift flour. Gradually add to butter mixture, beting until smooth. Beat in lemon extract. Wrap dough in heavy-duty plastic wrap, and chill for at least 2 hours. Preheat oven to 350 degrees. Roll dough into 1" balls. Place on ungreased baking sheets. Make an indentation in center of each cookie. Fill each with strawberry jam. Bake for 11-12 minutes, or until lightly browned. Cool for 1 minute on baking sheets. Remove from pan, and cool completely on wire racks. Store in airtight containers.
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