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Creamy Cinnamon Squares
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| 2 cans | crescent rolls |
| 2 8oz packages | cream cheese |
| 1 cup | confectioner's sugar |
| 1 tsp | vanilla |
| 1/2 cup | sugar |
| 1 tsp | cinnamon |
| 1/2 stick | oleo |
| 1/2 cup | chopped pecans |
Flatten 1 can of crescent rolls in the bottom of a 13 x 9 pan sprayed with pam. Mix cream cheese, confectioner's sugar, and vanilla until creamy then spread over bottom layer. Flatten 2nd can of crescent rolls over the top. Mix sugar and cinnamon and sprinkle over top layer. Sprinkle pecans over top layer and pour melted oleo over top. Bake at 350 for 25-30 minutes. Let cool and serve.
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