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Carrot Salad

Carrot Salad Categories:
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Ingredients:
      almonds
      coriander, ( a bunch, leave some extra for topping )
      chili
      ginger, (2 cm)
      carrots
      salt
      lemon, (1/2)
      olive oil, (3 tbsp)

How to make:

Put some olive oil in the pan and fry the almonds for a view minutes.
In the food processor put the coriander, chili, ginger and carrots (grater).
Put grated salad in a bowl (chop the big parts) and add olive oil, salt, lemon, and nuts, mix all together.
Finish with coriander

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