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Chapatis
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| Ingredients: chapatis (Indian) salt turmeric | |
| olive oil | |
greased paper
Making it:
Drizzle olive oil over chapatis together with salt and turmeric.
Put all chapatis together and lay the chapatis on a wet (squeezed) greased paper, fold it.
Put it in the over 180 gr. Celsius for 10 min or when you think there done.
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