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Smashed potatoes with stilton
Nb persons: 8
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Smashed Potatoes with Stilton This is a rich side dish, ideal for serving with holiday roasts. Buy a larger wedge of Stilton (this recipe needs only about 1 1/2 ounces) and serve the remainder at another meal with quince spread or a jar of cranberry chutney. Nutrition Per serving: 190 calories (60 from fat), 7g total fat, 3.5g saturated fat, 10mg cholesterol, 240mg sodium, 27g total carbohydrate (3g dietary fiber, 3g sugar), 5g protein Ingredients | |
2 1/4 pounds | small red potatoes, scrubbed and halved |
2/3 cup | warm milk |
2 tablespoons | unsalted butter |
1/2 teaspoon | sea salt |
1/4 cup | crumbled Stilton cheese |
1/4 cup | finely chopped toasted walnuts |
Directions
Put potatoes in a large saucepan and cover with cold salted water by 1 inch. Bring to a boil over high heat, lower heat and simmer, covered, until very tender when pierced with the tip of a knife, 12 to 15 minutes. Drain and return potatoes to the pan. Add milk, butter and salt; mash with a potato masher or large fork just until mixed and chunky.
To serve, reheat potatoes if necessary (add more water or milk if they seem too stiff). Spoon onto a platter and sprinkle with Stilton and walnuts.
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