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Mexican Deviled Eggs
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| 8 hard-cooked eggs | |
| 1/2 cup | shredded cheddar cheese |
| 1/4 cup | mayonnaise |
| 1/4 cup | salsa |
| 2 tablespoons | sliced green onions |
| 1 tablespoon | sour cream |
| salt, to taste | |
-- Slice eggs in half lengthwise; remove yolks and place in small ball; set whites aside.
-- Mash yolks with cheese, mayonnaise, salsa, onions, sour cream and salt. Stuff into egg white halves. Refrigerate until ready to serve.
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