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Rice Pilaf
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Yield: two people:
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1/2-3/4 Cup | rice |
1/2 Cup | Fideo |
1 Scoop of powdered chicken broth | |
2 Tbsp. | butter |
Almost melt butter, add Fideo and rice and brown. Add 2 cups of water and the scoop of broth. Cover and cook on low or warm heat for 25-30 minutes or until water in bottom of pan has dissolved. For 4-6 servings: | |
2 Cups | rice |
1 Cup | Fideo |
4 Cups | water |
2 scoops of powdered chicken broth
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