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Easy chicken soup
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1 T | butter |
1/2 C | chopped onion |
1/2 C | chopped celery |
4 14.5 oz chicken broth 1 14.5 oz vegetable broth | |
1/2 lb | cooked chicken |
1 1/2 C | egg noodles |
1 C | carrots |
1/2 t | basil |
1/2 t | oregano |
Melt butter, on medium heat sauté onions and celery 5 min until tender. Add all other ingredients, bring to a boil and simmer 20 min.
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