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Pork with Zucchini
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| 1-3 Lb. pot roast cut into 1" cubes | |
| 1 Tsp. | salt |
| 1/2 Tsp. | pepper |
| 2 | Garlic cloves, minced |
| 1 1/2 | Diced tomatoes |
| 7 Medium | sliced zucchini's, (sliced in half moons) |
| 1/4 Cup | oil |
| Shredded jack | |
| mozzarella cheese, alternative | |
Cook meat, covered on low heat, stirring occasionally. After juices evaporate, add 1/4 cup oil and brown. Add remaining ingredients EXCEPT zucchini. Cover and let simmer for 2 minutes. Add zucchini and stir. Cover and cook on low heat. Don't let zucchini get mush, just soft. When cooking, mix occasionally, not in a stirring motion.
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