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Cole Slaw
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| 1 small head | cabbage, (1 lb) thinly sliced |
| 1/2 c | chopped green pepper |
| 1/2 c | chopped onion |
| 2 Tbsp | chopped pimento |
| red bell pepper, alternative | |
| 1/2 c | cider vinegar |
| 3 Tbsp | vegetable oil |
| 1/2 c | Equal, (12 packets) |
| 1 tsp | celery seed |
| 1/2 tsp | dry mustard |
| 1/4 tsp | salt |
| 1/8 tsp | ground black pepper |
Combine cabbage, green pepper, onion and pimento in medium bowl.
Whisk together remaining ingredients. Toss dressing and vegetable mixture to coat. Refrigerate, covered, at least 2 hours to allow flavors to blend.
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