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Yeast Rolls (Susan Cariaga)
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Source:
| 1 c | water |
| 1 | egg |
| 1/4 c | sugar |
| 2 T | butter |
| 1 T | dry milk |
| 3/4 t. | salt |
| 3 1/2 c | flour |
| 3 t. | yeast |
Process on dough setting in break machine. Pinch out about 24 rolls. Cover and let stand for about 20 minutes. Bake at 275 degree for 15 minutes. Brush with butter.
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