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Lemon butter sauce
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| Use this delicious sauce with grilled or broiled salmon, tuna, chicken breasts, or turkey cutlets. This is a simple but elegant sauce. Ingredients: | |
| 2 teaspoon | capers, drained and rinsed |
| 4 tablespoons | butter |
| 1 small clove | garlic, finely minced |
| 2 tablespoons | lemon juice |
| 1 teaspoon | lemon zest |
Preparation:
If capers are large, chop.
In a small skillet, melt butter; add garlic, lemon juice, zest, and capers. Simmer over low heat for about 30 seconds. Stir in parsley. Remove from heat.
Makes enough sauce to drizzle over 4 tuna steaks, chicken breasts, or salmon fillets.
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