| This recipe is liked by 2 person(s). |
Pork Lo Mein
Nb persons: 4
Yield:
Preparation time: 15 minutes
Total time: 27 minutes
Source: Southern Living Great Food for Busy Cooks May 2009
| 8 oz. | uncooked lo mein noodles, or thin spaghetti |
| 1 Tb. | light sesame oil, (or vegetable oil) |
| 4 | boneless pork loin chops, (1 lb.; cut into 1/4" strips) |
| 1 | small onion, sliced |
| 1 c. | chopped fresh mushrooms |
| 3/4 c. | chopped celery, (about 2 ribs) |
| 1/3 c. | soy sauce |
| 1/4 tsp. | pepper |
1. Prepare noodles according to package directions.
2. Meanwhile, heat oil in a large skillet or wok over medium-high heat 2 minutes. Add pork, and stir-fry 5 minutes or until done. Remove from skillet.
3. Add onion, mushrooms, and celery to skillet; stir-fry 4 minutes. Stir in soy sauce. Return pork to skillet; stir-fry 1 minute. Stir in hot cooked noodles and pepper, tossing to coat. Serve immediately.
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