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Lion's Head
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| 1 lb | ground pork |
| 2 oz | cooked jumbo shrimp or crabmeat |
| 2 tsp | finely chopped scallion |
| 1 tsp | finely chopped ginger |
| 2 oz | mushroom, chopped |
| 1 tbs | light soy sauce |
| 1 tsp | light brown sugar |
| 1 tbs | Chinese rice wine or dry sherry |
| 1 tbs | cornstarch |
| 1 1/2 lbs | Chinese cabbage |
| 3-4 tbs | vegetable oil |
| 1 tsp | salt |
1 1/4 broth or water
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