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Blue Curacao Pralinen
Nb persons: 150
Yield:
Preparation time:
Total time:
Source: Chefkoch
| 275 g | Sahne |
| 600 g | Kuvertüre, weiß |
| 90 ml | Blue Curaçao |
| 150 | Schokoladenholkörper, Dunkel |
| 300g | Milchkuvertüre |
| Puderzucker | |
Zubereitung:
Sahne aufkochen, Kuvertüre und Alkohol beigeben, glattrühren und erkalten lassen. In dunkle Hohlkörper füllen, in Milchkuvertüre tunken und in Puderzucker wälzen.
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