| This recipe is liked by 0 person(s). |
Pumpkin bread pudding
Nb persons: 0
Yield: about 8 cups
Preparation time:
Total time:
Source:
| ~bread pudding~ ~spiced cream~ | |
| 4 cup | heavy cream, chilled |
| 4 tablespoon confectioner’s sugar | |
| 4 teaspoon | ground cinnamon |
| 2 teaspoon | ground nutmeg |
Chill the bowl, beaters and cream thoroughly before beginning. Using an electric mixer, whip cream, sugar, cinnamon, and nutmeg on medium-low speed until frothy, about 30 seconds. Increase speed to medium-high and beat until stiff but still creamy. Makes about 8 cups.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.