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Norwegian Breakfast Casserole
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| In a 9" X 13" pan melt: | |
| 1 1/2 cups | butter |
| 1/2 cup | brown sugar |
| 2 Tbsp | karo syrup |
| Add: | |
| 15 slices | French bread in 2 layers. |
| Mix together: | |
| 5 | eggs |
| 1 1/2 cups | milk |
| 1 tsp | vanilla |
Pour over bread. Cover and refrigerate over night.
Bake at 350 degrees for 30 minutes.
Sprinkle with cinnamon
Serve plain or with maple syrup
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