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<ShopNCook version="1.0" generator="Shop&apos;NCook recipe database 1.0" xml:lang="en">
<RecipeList>
<Recipe recipeId="29307" locale="en">
<RecipeHeader>
<RecipeTitle>Butternut Squash Risotto</RecipeTitle>
<Category></Category>
<NbPersons>0</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
<TotalTime hours="0.0"></TotalTime>
<Source></Source>
</RecipeHeader>
<IngredientList>
<IngredientText>Ingredients</IngredientText>
<Ingredient id="1601" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>Butternut Squash,</IngredientItem>
<IngredientComment>(2-3 lbs.)</IngredientComment>
</Ingredient>
<Ingredient id="697" quantity="2.0" unit="Tbsp" comment="" defaultState="true" weightGram="13.5" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="Tbsp">2 Tbsp</IngredientQuantity>
<IngredientItem>Olive oil</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="956" quantity="1.0" unit="can" comment="" defaultState="true" weightGram="1792.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="can">1 large can (64 oz.)</IngredientQuantity>
<IngredientItem>chicken</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1921" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>vegetable stock</IngredientItem>
<IngredientComment>alternative</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="6.0" unit="Tbsp" comment="unsalted" defaultState="true" weightGram="14.2" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="6.0" unit="Tbsp">6 Tbsp</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="3.0" unit="Oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="3.0" unit="Oz.">3 Oz.</IngredientQuantity>
<IngredientItem>pancetta or bacon</IngredientItem>
<IngredientComment>(diced)</IngredientComment>
</Ingredient>
<Ingredient id="1944" quantity="10.0" unit="Oz." comment="" defaultState="true" weightGram="28.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="10.0" unit="Oz.">10 Oz.</IngredientQuantity>
<IngredientItem>Arborio rice,</IngredientItem>
<IngredientComment>( substitute with Valencia rice )</IngredientComment>
</Ingredient>
<Ingredient id="1449" quantity="0.5" unit="Cup" comment="white" defaultState="true" weightGram="236.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="Cup">1/2 Cup</IngredientQuantity>
<IngredientItem>white wine</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="0.3333333333333333" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="Cup">1/3 Cup</IngredientQuantity>
<IngredientItem>finely diced white onion</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1412" quantity="1.0" unit="Tsp" comment="" defaultState="true" weightGram="0.7" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Tsp">1 Tsp</IngredientQuantity>
<IngredientItem>Saffron</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="293" quantity="1.0" unit="Cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="Cup">1 Cup</IngredientQuantity>
<IngredientItem>freshly grated Parmesan cheese</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>Salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="726" quantity="0.0" unit="" comment="White" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>White pepper to taste</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>Preparation

Heat chicken/vegetable stock to a simmer
Preheat oven to 400 degrees F.

Instructions

1. Peel and seed Butternut squash. Dice to 1/2 inch cubes
2. Toss squash with 2 Tbsp of Olive oil. Lightly season with salt and pepper
3. Spread evenly on sheet pan and bake in oven 25-30 min. until just tender and slightly browned
4. Set aside and cool
5. In a large pot, on medium heat slowly sauté pancetta or bacon to render fat. Remove remaining pancetta/bacon
6. added butter and onions, cook until translucent ( don&apos;t let brown)
7. add wine and allow to reduce 50%
8. add Saffron and blend. Allow to cook for 5 min.
9. Add rice and stir allowing to coat and partially cook
10. Add 2 ladles of stock to rice. Slowly stir until liquid is absorbed then repeat until all stock is used or until rice is cooked through ( roughly 25 min. ) Salt and pepper to taste
11. Just prior to serving mix Parmesan cheese and top with roasted Butternut squash
</RecipeText>
</Recipe>
</RecipeList>
</ShopNCook>

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