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Cranberry banana bread
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| 2 C | sugar |
| 1 C | milk |
| 1 package | dried cranberries, (I think mine was 6 oz) |
| 1 C | chopped nuts, (optional) |
| 2 C | self rising flour |
| 1 stick | margarine |
| 2 | eggs |
| 3 | bananas |
| 1 tsp | vanilla |
Place peeled bananas in mixing bowl, add sugar. Mix until bananas are liquefied.
Add margarine, mix until creamed together with banana mixture.
Add all other ingredients and blend well. Pour into two greased and floured loaf pans and bake for one hour at 350.
If using mini loaf pans, this will make eight and they will need to cook for about half an hour.
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