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Pumpkin roll cake
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| Ingredients | |
| 3 | eggs |
| 1 cup | white sugar |
| 2/3 cup | canned pumpkin |
| 1 tsp | lemon juice |
| 3/4 cup | all-purpose flour |
| 2 tsp | ground cinnamon |
| 1 tsp | baking powder |
| 1/2 tsp | salt |
| 1/4 tsp | ground nutmeg |
| 6 oz. | cream cheese, softened |
| 1 cup | confectioners' sugar |
| 1/4 cup | butter, softened |
| 1/2 tsp | vanilla extract |
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