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Cherry cheese pie
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| 1 6oz. Graham cracker crust | |
| 1 8 oz. pkg. | cream cheese |
| 1 14oz. Can | sweetened condensed milk, ( not evaporated) |
| 1/3 c. | Lime juice |
| 1 tsp. | vanilla |
| 1 21oz. Can | cherry pie filling |
Let cream cheese soften, best till fluffy, slowly add sweetened milk til smooth, add lime juice and vanilla. Pour in to crust then top with cherries.
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