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Squash Casserole
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| 2lbs | squash |
| 1 cup | mayonnaise |
| 1 cup | chopped onion |
| 2 tbsp | brown sugar |
| 2 oz | pimentos |
| 2 | eggs |
| 2 3/4 oz | crushed almonds |
| Salt | |
| pepper to taste | |
| 2 cups | shredded cheddar cheese |
| 1 8 oz package | ritz crackers, (crushed) |
| 1 stick | melted butter |
Preheat oven to 350 degrees. Cook squash until tender, mash and set aside. Combine sugar, onion, eggs, salt and pepper, pimentos and almonds with squash. Place mixture in a lightly greased baking dish. Top ingredients with cheese and ritz crackers. Drizzle with melted butter and bake for 40-50 minutes.
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