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Classy Green Bean Casserole
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| By: Butterfly Flutterby "This is a classic green bean casserole that appeals to many. I am asked to bring this dish again and again." Rate/Review | Read Reviews (144) 6,342 people have saved this | 6 custom versions Add to Recipe Box Add to Shopping List Print this Recipe Share/Email Customize Recipe Kitchen-friendly View Prep Time: 15 Min Cook Time: 30 Min Ready In: 45 Min Servings (Help) USMetricCalculate Original Recipe Yield 6 servings Ingredients | |
| 3 (14.5 ounce) cans | French cut green beans, drained |
| 1 cup | sour cream |
| 1/2 (10.75 ounce) can | condensed cream of mushroom soup |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground black pepper |
| 1/2 cup | coarsely crushed buttery round crackers |
| 1 tablespoon | butter, melted |
Directions
Preheat the oven to 350 degrees F (175 degrees C).
In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2 quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.
Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.
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