| This recipe is liked by 0 person(s). |
PUMPKIN PIE
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Perfect Pumpkin Pie | |
| 1 (9-inch) | unbaked pie crust |
| 1/2 teaspoon | ground ginger |
| 1/2 teaspoon | ground nutmeg |
| 1 teaspoon | ground cinnamon |
| 2 | eggs |
| 1 (14-ounce) can | Eagle Brand® Sweetened Condensed Milk, (NOT evaporated milk) |
| 1 (15-ounce) can | pumpkin, (about 2 cups) |
Preheat oven to 425°. Whisk pumpkin, Eagle Brand®, eggs, spices and salt in medium bowl until smooth. Pour into crust.
Bake 15 minutes. Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Refrigerate leftovers.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.