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COLD PASTA SALAD
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| COLD PASTA SALAD | |
| 6 oz. | tortellini, cooked & cooled |
| 2 qts. | water |
| 1/4 c. | Parmesan cheese |
| 1/2 c. | broccoli, cooked & cooled |
| 1/4 c. | frozen peas, thawed |
| 1/2-1 c. | cherry tomatoes, halved |
| 1/4 c. | black olives, sliced |
| 4 oz. | pepperoni, chopped, (opt. for low cal) |
| 1/2 c. | Italian dressing |
Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in the refrigerator for over a week. If you use fat free dressing, this has
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