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CITY CHICKEN
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| Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes." Original recipe yield: 4 servings. Prep Time: 25 Minutes Cook Time: 1 Hour Ready In: 1 Hour 25 Minutes Servings: 4 (change) INGREDIENTS: | |
| 1 1/4 pounds | pork loin, cut into 1 inch cubes |
| 1 1/2 cups | all-purpose flour for coating |
| salt | |
| pepper to taste | |
| 2 cups | chicken broth |
| 1 pinch | dried thyme |
| 1 | bay leaf |
DIRECTIONS:
Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers
In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.
Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.
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