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Pico de Gallo
Nb persons: 0
Yield: 3 cups
Preparation time: 15 minutes
Total time: Chill: 1 hour
Source: Southern Living Easy Entertaining magazine 2009
| 2 medium | tomatoes, seeded and diced |
| 1/4 c. | diced white onion |
| 1 | serrano or jalapeno pepper, seeded and finely chopped |
| 2 Tb. | lime juice |
| 1 Tb. | extra virgin olive oil |
| 1 medium | ripe avocado, (opt.) diced |
| salt to taste |
Toss together first 5 ingredients and, if desired, avocado in a medium bowl. cover and chill 1 hour. Season with salt to taste.
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