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TORTILLA SOUP
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| 2 T | Oil |
| 1 or 2 Anaheim Chilies (seeded and chopped) | |
| 1 C | Chopped Onion |
| 4 Cloves | Minced Onions |
| 2-3 14 oz Chicken Broth | |
| 1/2 C | Cilantro |
| 1 C | Enchilada Sauce OR 1 T Taco Seasoning |
| 1/4 C | Masa OR Flour, (stir with water to thicken soup) |
| 1 Can | Hominy |
| 1 Can | Chopped Tomatoes |
| 1-1/2 C | Shredded Cooked Chicken |
| 1 C | Refried Beans |
Sauté onions, garlic and chilies in oil. Add remaining ingredients.
Simmer 1/2 hour.
Serve with crushed tortilla chips and grated cheese.
Serve with fury he'd sad tortilla chips and cheese.
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