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PEACH COBBLER
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| Ingredients | |
| 1/2 cup | butter, melted |
| margarine, alternative | |
| 1 (16 ounce) can | sliced peaches |
| 1 1/4 cups | sugar, divided |
| 1 cup | all-purpose flour |
| 1 cup | milk |
| 2 teaspoons | baking powder |
| 1/4 teaspoon | salt |
Directions
Pour butter into a shallow 2-qt. baking dish; set aside. Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a mixing bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well. Pour over butter in baking dish. Spoon hot peaches over batter. Sprinkle with remaining sugar. Bake at 400 degrees F for 25 minutes or until cake tests done. Serve warm.
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